Our Story

468F isn't just a number - it's the perfect temperature for baking authentic Neapolitan pizza. Our wood-fired ovens reach this magical temperature, creating the perfect char and chew that pizza lovers crave.

Founded in 1985 by master pizzaiolo Giovanni Rossi, 468F has been serving Toronto's finest pizza for nearly four decades. Every pizza is crafted with imported Italian ingredients and baked to perfection in 90 seconds.

Open Daily: 11am - 11pm | Fri & Sat until Midnight